Vegetable Lasagna Recipe for Vegetarian People
By Yanti
Vegetable Lasagna
Lasagna is one type of pasta is wide and flat and comes from Italy, and is currently sold in a lot of restaurant in many countries around the world, and usually lasagna use meat as one of main ingredient, but if you are a vegetarian, then you can make vegetable lasagna and replace the meat with the vegetables that you like, and although the use of vegetables, vegetable lasagna still tasted good on the tongue, especially if you eat a vegetable lasagna in warm conditions along with tomato sauce or your favorite chili, and below is a vegetable lasagna recipe you can try as one of nutritious food for you and your family.
Ingredients vegetable lasagna
6 pieces of layers of lasagna ready to use, 125 ml of water, 1 tablespoon olive oil, 2 radishes, 1 ½ seed zucchini, 180gm spinach leaves, 3 pieces of tomato, some basil leaves, parmesan cheese, ½ teaspoon of tea salt, ½ tea spoon of black pepper, 1 egg, 375ml low fat milk.
Ways to prepare vegetable lasagna
Ingredients prepared before you start cooking vegetable lasagna, such as spinach chopped, diced radishes the size of 1x1x1 cm, zucchini, halved and then cut crosswise with a size of approximately 1 cm, cut into small basil leaves, tomatoes crushed into tomato sauce,
Ways to cook vegetable lasagna
• Mix the basil with tomato sauce and stir until blended
• Take the olive oil and heat into the pan, then input radishes and stir until blended and cooked about 4 minutes
• Combine the zucchini into the pan that contains olive oil and carrots and stir until tender about 8 minutes
• Then enter again the spinach and stir until blended, and then add pepper and salt and stir until blended, then lift and cooled
• Enter into a separate bowl of milk and eggs and mix well.
• Then take a place to bake lasagna like Pyrex and then apply olive oilon the Pyrex, and then place the 2 sheets of lasagna on the base layer and then pour a mixture of tomato and basil sauce and mixed vegetables that have been made earlier, and then sprinkle with parmesan cheese and later closed with a layer of lasagna.
• Do the above again and again until the last layer of lasagna, and then the last layer lasagna mix eggs and milk that has been prepared on the top, and then sprinkle with grated parmesan cheese and bake into the oven for 20 minutes with a temperature of 180 C
• Once cooked vegetable lasagna take out from oven, and ready to eat.
Vegetarian lasagna is not only for vegetarian people but also as alternative for anyone who doesn’t like to eat vegetables, because vegetables mix with lasagna, it will make the vegetable looks more interesting and delicious to eat.
