By Yanti

Broccoli Vegetables

Broccoli is a plant of the cabbage family. Broccoli vegetable is a collection of flowers forming a band of bud. Broccoli vegetables can be eaten raw or can be processed into a variety of delicious dishes. Like vegetables or mixed as a soup ingredient or steamed.

The edible parts of broccoli vegetables are green flower heads arranged a meeting like branches with thick stems. Most of these flower heads are surrounded by leaves.

Broccoli Nutrition
Broccoli vegetables content the amount of vitamin C more than oranges, also contain more calcium than a glass of milk, and broccoli are also known to contain more fiber than a slice of bread wheat. And besides Broccoli vegetable also contains vitamins A, B, C and other nutrition as dietary fiber, Calcium, Iron, Magnesium, Phosphorus, Potassium, zinc.

Health benefits Broccoli
Cancer prevention
Vegetable Broccoli have health benefits for body such as potential to be cancer-preventing foods because of its natural ingredients has a unique mechanism against cancer. Sulforaphane, antioxidants in broccoli vegetables may help the body eliminate or neutralize carcinogenic, cancer-causing substances. Beta carotene in broccoli is capable to prevent colon cancer and breast.

Increase your brain works
Broccoli vegetable is considered to have anti-acetylcholinesterase natures most powerful. Acetylcholinesterase enzyme that causes Alzheimer’s disease or less commonly encountered memory among older people, and broccoli contains compounds similar to Alzheimer’s disease drug

Regulate blood sugar
Broccoli vegetable contains chromium vegetables that can regulate blood sugar levels so that broccoli consumption is strongly recommended for diabetics

Preventing indigestion
Fiber contained in the broccoli vegetables useful to prevent constipation / constipation and other digestive disorders