Soursop
Health Benefits of Soursop
By Yanti
Annona muricata or soursop originating from tropical Mexico, Central America, Caribbean, South America and sub-Saharan African countries, fruit soursop now have spread and grown in many countries, including some areas in southeast Asia such as Indonesia, Malaysia, Philippines, and Vietnam
Soursop fruit skin is green and covered with a cone-shaped seed. The color of fruit soursop meat is white, and meat will feel soft when ripe with sweet and sour and tasty enough to be eaten directly or made of soursop juice. Soursop fruit seeds are small and in between the meat soursop fruit with glossy black color.
Soursop fruit nutrient
Soursop fruit is contained within various types of nutrients beneficial to human health where this fruit contains large amounts of vitamin C, B1, and B12. Soursop fruit is rich in carbohydrates, particularly fructose.
Health benefits of soursop
Soursop fruit, leaves and seeds are useful as a natural remedy to treat a variety of diseases, and in communities where traditional indigenous fruit grown soursop plant also use as an herbal remedy to treat various types of diseases and which are as follows
1. Cancer
To prevent cancer is to eat fruit or drink soursop juice on a regular basis, to treat cancer while it is able to utilize the leaves because the leaves of soursop fruit is believed to be useful as a natural chemotherapy drug for cancer patients, even more remarkable because soursop leaves only kill cells that grow abnormally and allow cells to grow normally and the patient do not experience negative effects experienced with chemotherapy treatments such as hair loss and nausea. While the addition of chemotherapy to kill abnormal cells can also give effect to kill also some normal cells are exposed to radiation and chemotherapy in addition to the usual patient will experience hair loss and nausea
How to treatment using soursop leaf is to take old soursop leaves as many as 10 pieces and then boiled with three glasses of water to stay a glass of water, then drink boiling water twice a day each a glass and do it continuously on a regular basis, and drink this potion for the body feels warm like effect of chemotherapy and in two weeks will be visible effect against cancer in the body and to know the exact results in better medical check.
2. Ambient.
Pick the ripe fruit soursop and then extorted to be taken as a glass of water, then drink two times a day, every morning and evening
3. Lumbago
Take 20 sheets of soursop leaves and then boiled with 5 cups water to boiling until there remained 3 glasses and then drink each day as much as ¾ cup
4. Ulcer
Take young soursop leaf to taste and finely mashed with added ½ teaspoon of water, then stir until smooth and pinned in place Boils
5. Pain in the bladder urine.
Take half-ripe soursop fruit and mix it with sugar and salt to taste to the fruit compote is made by cooking soursop fruit mixed with sugar and salt, then spent a week in a row regularly eaten every day
6. Others
Soursop plant is also believed to cure various kinds of other diseases such as heart disease, catarrh, gallbladder problems, leprosy, cough, diarrhea, fever, dysentery, diarrhea, and indigestion




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Can sour sop cure kidney failure?
I have heard soursop is also good for kidney ailments
It is important to take care with this fruit, please read the following information obtained from wikipedia
Research carried out in the Caribbean has suggested a connection between consumption of soursop and atypical forms of Parkinson’s disease due to the very high concentration of annonacin.[3][4][5][6]
VERY NICE ARTICLE BUT WE HAVE LIMITED PLANT HERE GROWING IN THE phillipines.
I have been using Soursop for my green smoothies and it really makes a good drink knowing that it’s good to prevent any types of cancer..We’re so thankful that its available in the Philippines where i am right now…thanks for an additional info about this fruit..