Sapodilla

The Facts of Sapodilla

By Yanti

Sapodilla is estimated to come from Guatemala, Mexico and the West Indies, and later spread to Southeast Asia. Sapodilla has many names, among others, is chikoo or chiku (India and Pakistan), dilly (Bahamas), lamoot (Thailand, Laos and Cambodia), Chico or tsiko (Philippines), sawo nilo (Malay), sawo (Indonesia), sapoti (Brazil and Haiti), and Chico sapote (Mexico, Hawaii, Southern California, Southern Florida)

Many people like to eat sapodilla fruit preferred mainly because it tastes sweet and soft flesh. Most people eat fresh sapodilla fruit, but they can eat other type of sapodilla because sapodilla can also be processed into sherbet, made into jam and syrup, or mixed into the ice cream, and sapodilla fruits can also be fermented into wine or vinegar.

Sapodilla nutritional

Sapodilla seeds shiny black or blackish brown. Sapodilla seed is flat and large. Sapodilla seeds contain saponins, quercetin, and oil as much as 23 percent. Sapodilla seeds should not be consumed because hydrocyanic acid content high enough to be toxic.

Sapodilla fruit contains so much sugar good for use as an energy source. However, this fruit is not recommended for people with diabetes mellitus because it can improve blood sugar levels quickly. Other nutrients in the sapodilla include vitamins A, B complex, and C, iron, calcium, potassium, phosphorus, magnesium, selenium, zinc, and copper

Benefits Sapodilla

There are a lot of benefits sapodilla plant such as fresh fruit or processing raw food meals to be other form, and also there are other benefits sapodilla in human life as below
1. As a latex-producing plants for industrial raw material gum;
2. As greening plants in dry lands and critical
3. Ornamental plants in pots and dispensaries for family life;
4. Plants producing highly nutritious fruit, and can be sold that could be used as one source of income
5. Plants producing a very good wood for making furniture.
6. Plant that can treat the human body from various kinds of diseases such as below

Diarrhea Medicines
Sap of sapodilla fruit can be used for diarrhea by using 15 drops of sap from the sapodilla fruits young, then poured boiling water with 1 / 2 cup hot boiled water. Results of steeping drink at once. Another way is by taking a young sapodilla fruit and grated and then squeezed and filtered by adding a small amount of water that has been cooked, and drank the juice of two times a day.

Drug dysentery
Took eight young sapodilla fruit, wash. Chew finely with salt to taste. Little by little swallow, and drink warm water. Do it two times a day until healed.

Inflammation of the oral drug
Grab some leaves sapodilla, then chopped in two glasses of clean water, for 10 minutes. Use the boiling water to rinse.

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