Best Healthy Foods

Benefits Rambutan Fruit

By Admin

Rambutan Fruit

Rambutan (Nephelium Lappaceum) is a tropical fruit that’s native Indonesia in Southeast Asia, and is also cultivated in many other places in the tropics, including Malaysia, the Philippines, Thailand, Cambodia, India, Sri Lanka, Ecuador, Africa, the Caribbean islands, Central America, and Australia.

Rambutan fruit in Indonesia, Philippines, and Malay literally means hairy caused by hair that covers this fruit. The fruit is usually sold fresh, used in making jams and jellies, or canned.

Benefits rambutans Fruit

Rambutan fruit contains carbohydrate, protein, fat, phosphorus, iron, calcium and vitamin C. Skin tanin and fruits contain saponin. The seeds contain fat and polifenol. The leaves contain tannin and saponin. Skin stem contains tannin, saponin, flavonida, pectic substances, and iron.

There are usually a light brown seeds are high in some Fats and oils (mainly oleic acid and eicosanoic acid) valuable to industry, and is used in cooking and the manufacture of soap. Rambutans roots, bark, and leaves have various uses in the production of dyes and drugs.
Part of this plant can be used as a medicinal fruit and have benefits for health such as

Reduce Body Fat
Take some rambutan seeds eaten raw, or destroyed, and mashed and mixed with other food and eat.

Make skin softer face
Same way above where some rambutan seeds eaten raw, or destroyed, and mashed and mixed with other food, and eat.

Hair care
Capture some of the rambutan leaves, washed, and destroy until smooth. Little water added, and stirred into the dough flat until pasty. Then with the filtered piece cloth. Water collected is used to damp scalp. This is done every day to see the results.

Treat dysentery
Skin of rambutan fruit (10 fruit) to be washed, and cut-cut as necessary. Then added 3 glass of drinking water, then boiled water until the remaining half. After a cold, strained and drunk 2 times a day, each glass three-quarters.

Treat diabetes
Rambutan seed (5 seeds) dry fried (sangria), and mashed up into powder. Then move to the cup. After the cold water while drunk. Perform 1-2 times a day.

Cure fever
Rambutan skin that has been dried (15 g) washed. Then added 3 glass of water, then boiled until boiling for 15 minutes. After a cold, strained and drunk 3 times a day, each third section.

Rambutan fruit is a tropical fruit that is known as one of the best fruit from southeast asian that has a delicious taste and benefits of good health to the body