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Cream of Garlic Soup

How to Make Cream of Garlic Soup

By Yanti

cream of garlic soup

Cream of Garlic Soup

Ate cream of garlic soup when hungry from bread with croutons on the top, it is fun because it tastes delicious and is also inherent in the nutrient content of garlic, wheat, and other vegetables is a healthy ingredients for body because of high antioxidant substances in garlic or other materials when consumed regularly it can help your body become healthier and more robust against attacks of various diseases.

Cream of garlic soup usually can be obtained easily by buying a cream of garlic soup in some restaurants that sells soup, but if you enjoy making your own soup is actually made creamy garlic soup is easy to do, you just prepare your time and materials required in make a cream of garlic soup that use bread and croutons on the top of soup, and below is a creamy garlic soup recipe that you can make at home or wherever you are

Ingredients needed

To make a creamy garlic bread soup
- 2 cloves garlic
- 3 tablespoons of olive oil
- 2 pieces of chicken eggs
- 200 grams of white bread
- 1 tea spoon of paprika powder
-  Sum salt
- 500 ml of water

To make the crouton
- 20 grams of white bread
- ½ clove of garlic
- 1 tea spoon of melted butter

How to make crouton
- Peel the garlic and finely crushed
- Nix melted butter with garlic finely ground
- Small cubes of fresh bread and then sprayed or smeared with a mixture of butter and garlic
- Put bread into the oven for about 15 minutes with a temperature of 100 degrees centigrade.

How to make a cream of garlic soup
- Peel the garlic and coarse ground beef garlic
- Eggs are opened and shaken
- Water that has been prepared boil and give a little salt into the water.
- Put the prepared ingredients are garlic bread, eggs, and paprika powder into the water and boil for about 5 minutes, and then removed.

- Move the soup mixture into blender and also add olive oil in blender until smooth
- After a smooth move cream of garlic soup into a place that had been prepared in warm by croutons on it.

If you prefer onion than garlic then you can replace your cream of garlic soup into cream of onion soup with garlic are used to replace the onion with the same process as above.

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