By Yanti

Burdock Tea

Burdock tea is tea made from roots or leaves of Burdock (Arctium lappa) and has been used as a medicinal herb in traditional Chinese  as herbal medicine since middle ages. Besides burdock tea has also been used for a variety of dishes such as soups, and additional seasonings in broth, and other dishes, especially in Japan.

Burdock tea is a diuretic which helps to purify the blood and sweat. And therefore burdock tea is also known as blood purifier that helps the detoxification process in the body which help remove toxins in the body thereby increasing the body’s immune against various diseases

Benefits of burdock tea

Because the nutrient content in a variety of burdock tea, then in addition as a remedy for the detoxification there are many other health benefits of tea burdock on the human body and some of them as below.

Burdock leaves are made into tea burdock useful to improve the health of the stomach, to treat disorders that occur in digestion, treat bladder pain, treating genitourinary, rheumatism, jaundice, hepatitis, and bile secretion.

Burdock tea made from roots and leaves is effective cleanser for the liver, as a stimulator, neutralize and eliminate toxins in the body, treating diseases associated with respiratory diseases like asthma, fever, cancer, and rheumatic pain in the pelvis.

Burdock tea is also used for external treatment such as treating diseases associated with skin like scabies, eczema, boils, swollen, scaly skin, and ulcers, relieve bruises and other injuries that occur on the skin. Burdock tea is used externally to treat acne, and stimulates hair growth

Ways  to make It

Burdock tea can be obtained easily by buying burdock herbal tea in stores or online websites that sell burdock tea, but if you want to spend your time then you can make your own  burdock tea and the way is as follows:

- Take burdock root fresh and clean by using the blunt of the blade, or to the roots of the old burdock clean by using clean cloth.

- The roots are cut into small burdock with about 2 tablespoons of the results and then inserted into the small stainless pot filled with 3 cups of water and then boil for about 30 minutes

- After the water boiled and pour the burdock water into a glass and drink as burdock tea

- And if using burdock tea from the dried burdock root the way by mixing 1 teaspoon of dried the burdock root into a cup of water and boil about 10 to 15 minutes. And because burdock  is diuretic, so burdock tea shouldn’t drink over but  be consumed at most 3 times a day.

Various types of research conducted by scientists within the modern State both Asia and West, have found evidence of the various health benefits associated with drinking the green regularly, which can cause the decrease of up to 60% risk of esophageal cancer affected. And the study also concluded that the drink green tea regularly in Chinese can prevent the growth of cancer cells.

In other studies show that green tea has a good ability to lower levels of total cholesterol and the ratio of good cholesterol (HDL) cholesterol to bad (LDL).

Some benefit from the consumption healthy foods of green tea regularly can reduce and treat various types of diseases such as cancer, high cholesterol levels, high blood pressure, rheumatoid arthritis, cardiovascular problems, and infection and reduce the function of the immune system.

Green tea can be helpful to overcome various kinds of diseases because the green contain very high in Polyphenols. The most important of these is epigallocatechin gallate (EGCG). EGCG is known as a strong antioxidant, and has been shown both to prevent the growth of cancer cells and kill cancer cells without injuring healthy body tissue. EGCG has been shown to be effective on the decrease in the level of bad (LDL) cholesterol, and help to prevent blood from forming. This may be why green tea has shown promise in preventing heart disease and stroke.

Scientists also learn from the French paradox about the benefits of the green tea is where many people find that in France, many rich food with fat, but have lower levels of heart disease than in the United States. France is the answer to the paradox that will be located at the top of the healthy benefits of red wine. Red wine contains resveratrol, a polyphenol thought to reduce the impact of the French dietary fat. And studies have shown that EGCG, a green tea raw material, is twice that of found in red wine.

Meanwhile, green tea, oolong tea and black tea are all healthy foods that made from the leaves of the plant camellia sinensis; green tea is different in the way of progress. Green tea leaves are steamed, which helps prevent the oxidation of important EGCG complex. Black tea and oolong tea, on the other hand, are made from fermented leaves, and this means that they contain EGCG is converted into other, less effective, the fight against the disease chemicals.

In addition to the various health benefits of traditional, and even some evidence that green tea can be helpful to make health body when trying to lose weight

Chinese Teas

Chinese tea consists of tea leaves that have been processed using methods inherited from China. Chinese Teas have long and well known as an important role in the treatment body ailments.

Chinese medicine has been done with trying to maintain a balance in both body and mind of people. The use of herbs and other given by the elements of nature that was understood to play a role in maintaining the balance and also help to restore the balance indicate that something has an impact.

There are many kinds of tea in Chinese which comes about only as part of medical care for emotional and physical ailments, such as Chinese teas to help digestion, Chinese teas to calm the nerves of people going through life changes, the Chinese tea to help with menopause, period, men’s complaints, even headaches and the common cold.

Chinese teas have many variations, usually classified by procedure, quality, and methods of preparation and so forth, and if we will consider tea in terms of quality, there are actually eight Chinese tea classes.

Green tea
Green tea is the most natural type of Chinese tea. Usually selected naturally dried and fried briefly to remove the smell of grass. Chinese green tea skipped the fermentation process. Chinese green tea has the most medicinal value and the least caffeine content of all Chinese tea classes.

Oolong Tea
Oolong leaves are basically weak and spread before undergoing a brief fermentation process. Then, it was fried, rolled and roasted. This  Chinese oolong tea is halfway between green tea and black tea in the sense that the half-fermented. China also called Qing Cha and leaves in the middle of the typical green and red on the edges as a result of the process to soften leaves

Black tea
Chinese black tea producing full bodied amber when brewed. In addition, the type of Chinese tea undergoes withering, then left to ferment for a while, and then roasted. This leaves many to be completely oxidized after processing.

Red tea
Red tea has red leaves and red tea. This color is highlighted during the fermentation process. It also considered that red tea is low aroma and medium flavor and is now divided into three subclasses: Kung Fu Red Tea, Ted Tea Bits, and Small Species Red Tea.

White tea
Types of Chinese tea is sometimes considered as subclass green tea. Perhaps the fact that only to wither and then roasted. Just like green tea, white tea escape the fermentation process. And, it has low caffeine content.

Yellow Tea
Yellow tea has yellow leaves and yellow tea color. this type of Chinese tea is rare Chinese teas classes. The flavor of yellow tea is usually mild and fresh.

Flower tea
Flower tea  is a unique type of Chinese teas. It actually subdivides into Flower Tea and Scented Tea. Flower Tea is based on the simple concept that dried flowers are used, without much processing, to make tea. The Scented Tea, on the other hand, uses green tea and red tea as base and mix with the scent of flowers. Generally, this class has a light to medium taste and aroma to a strong media.

Compressed tea
Compressed tea  uses black tea as base tea. It is steamed and compressed into bricks, cakes, columns, and other forms. In addition, compressed tea has all the characteristics of black tea. This Chinese teas Can be stored for many years and decades.

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White tea has been used for many years in Asia, and right now become more popular and many people used the health benefits of white tea which has known  as natural medicine for anti-virus and antibacterial that prevents the body from the attack of various types of diseases.

White tea made from young leaves camelia sinensis through the long process of steaming or frying, inactivate fermenting and drying. Because white tea is called a leaf harvested while the buds are still covered by white hair. White tea is more delicate and sweet than the other types of tea such as black tea, green tea or oolong tea. White tea has a number of cafein smallest and largest number of Antioxidant that protect the body from disease and damage. Several studies have proved that tea can improve artery function and lower your blood pressure down. By promoting healthy blood vessels, this herbal tea guards against the ravages your stroke. White tea can also increase your body metabolism, and encourage your body to burn more fat down.

Other benefits of white tea include alleviate symptoms of the disease Increases energy and reduces stress Protect heart Improve curative effect of anti-cancer drug Improve memory and learning ability of nerve cells Protect Promote healthy skin Prevents osteoporosis and strengthen bones Eliminate the mouth and throat bacteria and prevent bad breadth

Familiarize with the white tea benefits in the life of your day-to-day, you will feel the benefit of white tea to the body where the Antioxidant of the white tea make your body will feel healthier and more robust against various diseases.

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By Yanti

Oolong tea is a Chinese tea that has been enjoyed for centuries in China. Oolong tea is also called Wu Long in Mandarin, made from the leaves of Camellia sinensis large, also known as the tea plant. Oolong tea is made from the leaves of plants grown under more tea. the plant itself has been protected from the photosynthetic stressors by forming chemical compounds known as Polyphenols. Polyphenols, including flavonoids, which have the same class compounds, antioxidants that are good for health.

Oolong tea is partially-fermented tea, beween green tea (unfermented) and black tea (fermented), so difference in the green tea and Oolong tea is processed. All tea is green when picked. Green tea is heated to halt the enzymatic reaction (oxidation) from the leaves. Once dry, leaf green tea and then rolled intentionally violate the structure of cells. Oolong tea leaves are plucked, kept under controlled conditions carefully and allowed to oxidize. This leaves deliberately not broken, so that most of the cell structure intact. This process makes the difference between each category tea beneficially different even though they come from the same plant.

Oolong Tea Nutrition

Oolong tea contains a variety of good nutrition for the human body, and nutrition in the oolong tea include cholesterol, Sodium, Potassium, Calcium, Iron, dietary fiber, Vitamin A, C, D, E, and others

Ooolong Tea Benefits

Oolong tea is useful as an antioxidant that can counteract free radicals in the body so that it can increase the body’s immune against various diseases

Based on the results of research in Japan shows that drinking oolong tea regularly beneficial to minimize dermatitis, and eczema like rash, and redness of skin, which affects a person’s

Taste of Oolong tea is great and also delicious for a drink hot or cold, Japan’s recent research shows that daily consumption of Oolong tea (3-4 cups) is effective in controlling body weight, because Oolong tea can actually tell your body burn fat for energy! So, Oolong tea regularly is helpful in reducing body weight, maintaining weight, and make the body more healthy.